Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
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33 Matches
1.
ACFEF Apprenticeship Programs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...
Birmingham, AL : Montgomery, AL : Little Rock, AR : Tucson, AZ : Lakeside, CA : Riverside, CA : Dillon, CO : Denver, CO : Colorado Springs, CO : Eustis, FL
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The Art Institute of New York City
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate...
Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate...
New York, NY
5.
Artisanal Premium Cheese Master Classes
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
New York City, NY
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Beverage Alcohol Resource, LLC
2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course.
2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course.
New York, NY
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The Center for Kosher Culinary Arts
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques...
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques...
Brooklyn, NY
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Colors Hospitality and Opportunities for Workers Institute
For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer...
For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer...
NYC, NY
9.
The Culinary Institute of America
38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts...
38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts...
Hyde Park, NY
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Erie Community College, City Campus
2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
2-yr AOS degree in Culinary Arts Technology; 1-yr certificate in Baking & Pastry Arts.
Buffalo, NY
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Harriet Lembeck's Wine & Spirits Program, Inc.
This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic...
This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic...
New York, NY
13.
HRC Culinary Academy
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in...
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in...
Napa Valley, CA : atlanta, GA : new york city, NY : Sofia and Black Sea coast, Bulgaria : Amsterdam, Netherlands : Doha, Qatar : South Africa (... more)
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Ice Cream University
3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
Riverdale, NY : Sicily, Rimini, Florence, Bologna, Italy
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The International Culinary Center
Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240...
Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240...
Campbell, CA : New York, NY
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International Wine Center
8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
New York, NY
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L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
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La Tahona del Mar
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Barcelona, Spain
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Mohawk Valley Community College
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt,...
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt,...
Rome, NY
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Monroe College
AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
New York & Westchester, NY
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The Natural Gourmet Institute for Health and Culinary Arts
619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
619-hr, 4-mo full-time/10-mo part-time Chef Training Program, individual nonvocational courses for the public
New York, NY
23.
New York City Technical College
2-year AAS degree & 4-year BS degree in Hospitality Management
2-year AAS degree & 4-year BS degree in Hospitality Management
Brooklyn, NY
24.
New York University
Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
New York, NY
25.
Niagara County Community College
2-year/66 credit-hour AOS degree in Food Service with Professional Chef emphasis
2-year/66 credit-hour AOS degree in Food Service with Professional Chef emphasis
Sanborn, NY